Name: Peaches and Cream Crumble Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 3/4 c. sugar, divided; 2 c. all-purpose flour; 1/2 t. baking powder; 1/4 t. salt; 3/4 c. butter, melted; 12 oz. cream cheese, softened at room temperature; 1/4 c. sour cream; 2 t. pure vanilla extract; 1 large egg; 10 oz. peach jam

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Learn how to make delicious Peaches and Cream Crumble Bars with this easy step-by-step recipe. These bars are filled with juicy peaches and a creamy filling, all topped with a buttery crumble topping. Perfect for a sweet treat or summer dessert, you won’t be able to resist these homemade bars!

When late spring and early summer roles around, so do the fresh peaches.

Whether you make your own preserves or like to hit up the local farmer’s market to buy some, peach preserves work exceptionally well in this dessert.

Two Peaches and Cream Crumble Bars on white plate with a bowl of honey nearby.

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Actually, you can use any fruit preserves you’d like. (We have an abundance of blueberries now that we live in an area where they grow like crazy!)

You won’t be able to resist this scrumptious dessert after just one bite! It’s a breeze to whip up, perfect for on-the-go, and can be customized with your favorite jam flavor.

Peaches and Cream Crumble Bars

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Delicious peach infused cookie bars.

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Ingredients

3/4 c. sugar, divided
2 c. all-purpose flour
1/2 t. baking powder
1/4 t. salt
3/4 c. butter, melted
12 oz. cream cheese, softened at room temperature
1/4 c. sour cream
2 t. pure vanilla extract
1 large egg
10 oz. peach jam

Instructions

To begin, preheat your oven to 375°F and prepare a 9x13-inch baking pan by lining it with parchment paper.
In a large mixing bowl, combine 1/2 cup of sugar with flour, baking powder, and salt. Add melted butter to the mixture and stir until a crumbly dough forms.
Press 2/3 of the dough into the bottom of the prepared baking pan.
In a separate bowl, whisk together cream cheese, sour cream, vanilla, egg, and the remaining sugar. Spread this cream cheese mixture over the crumbly dough base, then layer peach jam on top.
Crumble the remaining dough over the peach jam layer and bake in the preheated oven for 35-40 minutes, or until the dessert is lightly golden and puffed.
Once baked, allow the dessert to cool completely before slicing and serving. Enjoy this delicious treat!