Savory Peach Compote: Easy to Make and Gluten-Free
This savory peach compote takes advantage of fresh peach season.
Many parts of the United States enjoy a bountiful peach harvest in mid to late summer.
Eating them plain is delicious. But, it is also nice to use them to make other things to enjoy for weeks or months to come.
This compote can serve as a sandwich spread. Or, as a flavorful sauce for chicken, pork, or fish dishes.
For best results, prepare this recipe 1-2 days in advance to give the flavors a chance to develop fully.
Savory Peach Compote
Several savory flavors meld with the sweetness of peaches in a delicious compote.
Ingredients
- 2 T. extra virgin olive oil
- 1-2 large garlic cloves, finely minced
- ½ c. red onion, finely chopped (about ½ medium)
- Sea salt and black pepper, to taste
- 1 t. dried rosemary
- 1 t. ground cinnamon
- 1/8 – ¼ t. crushed red pepper flakes
- 2 T. fresh lemon juice
- 4 large rice peaches, diced (approximately 4 heaping cups)
- 3 T. honey, preferably local
- 2 T. water
Instructions
Add olive oil, garlic, and red onion to a large saucepan set over medium heat.
Season with salt and black pepper, to taste, and stir to combine.
Add the rosemary, cinnamon, and crushed red pepper flakes to the pan.
Cook, stirring occasionally, until the onion softens and the spices become very fragrant. This takes approximately 4-5 minutes.
Add the lemon juice, peaches, honey, and water to the skillet and stir to combine.
Increase the heat to medium-high and bring to a rapid boil.
Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken. This will take approximately 10-12 minutes.
Remove from heat and cool for several minutes.
Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
Notes
This is not a canning recipe. This fruit compote can be stored in the refrigerator in an airtight container for several days, however.
What are some ways you enjoy a bountiful peach harvest?
Here are some other dessert recipes we’ve shared:
Blissful Chocolate Orange Cake
Blueberry Vanilla Ice Cream
Chocolate Cheesecake Made in an Electric Pressure Cooker
Creamy Pumpkin Mousse with Maple Whipped Cream
Flourless Brownies with Craisins and Pistachios
Gluten-Free Russian Tea Cakes
Lemon Cheesecake Crumble Bars
Mini-Pavlovas with Fresh Berries
Shamrock Shake
Snickerdoodles for Almond Lovers
Tuxedo Cookie Bars
Great recipe. This sounds delicious!