I have been, or can be if you click on a link and make a purchase, compensated via a cash payment, gift, or something else of value for writing this post. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Last week I shared Roast Pork with Pears and Craisins as a great dish for the cold weather. This week I’m sharing what has become a favorite side dish during the winter months for us ~ Roasted Root Vegetables. This is part of a weekly food blogging challenge with this week’s ingredient being beets! Scroll down past the recipe to see other bloggers who’ve taken the challenge to cook with beets this week.
Now, I will share that the first time I made this dish (as part of the Beachbody Ultimate Reset program), the boys gave me strange looks about the purple pieces interspersed with the other root vegetables. But, now, they have all grown to love the beets. And, I love that it is super easy to make!
Roasted Root Vegetables
Does your family eat beets on a regular basis or is it a vegetable that seems foreign and uninviting?
Do you have a favorite way of adding beets to your cooking? I’ve heard about shredding them to place in a chocolate cake and just might give it a try sometime soon!
Check out recipes featuring beets that other bloggers are sharing!