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Gluten Free Chocolate Chip Oatmeal Cookies With Coconut

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Chocolate chip cookies are a favorite for many people. Even better when you can add some key ingredients that are “better for you.” Like these Gluten-Free Chocolate Chip Oatmeal Cookies with Coconut.

Earlier this month, we were sent a quart-sized jar of Tropical Traditions Coconut Oil from Healthy Traditions to review. Specifically, we received the Gold Label Virgin option.

Disclaimer ~ Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
Tropical Traditions Gold Label Virgin

I had recently started using some coconut oil for popping popcorn and in bread recipes.  However, that was the non-virgin stuff and I was curious how this one compared.

While the lower grade coconut oil has no discernable odor, there is no question when you open up the jar of the Gold Label that this IS coconut. 

You get both the aroma and can see some flakes of coconut in it.

Tropical Traditions has a nice video on their website about how the owners discovered Virgin Coconut Oil.  Rather than reiterate what is already on their site, I’d recommend taking a look.

I looked on the Tropical Traditions website for a recipe to test out this product. They have several recipes that use their products on that page.

After a bit of deliberating, I decided upon chocolate chip oatmeal cookies.

Making Chocolate Chip Oatmeal Cookies With Coconut

Chocolate Chip Oatmeal Cookies made with Tropical Traditions Coconut Oil.

The recipe was a little different as it was egg-free.

Deferring to Mr. O’s preference, we did almond extract instead of vanilla and almonds instead of walnuts. 

The dough is sparse with tons of chocolate chips.  But, the result was nice.

Organic Gluten-Free Coconut FlourOrganic Gluten-Free Coconut FlourWholesome Sweeteners, Organic Sugar, Cane, 2 lbWholesome Sweeteners, Organic Sugar, Cane, 2 lbLily's Dark Chocolate Chips- 1x9 OZLily’s Dark Chocolate Chips- 1×9 OZ

While the flavor is not overwhelming, there is a discernable coconut taste in the cookies.

Mr. O is not a big fan of coconut, so he only sampled one cookie before deciding it wasn’t for him.

But, the boys have been gobbling them up!  I’m now considering what other recipes could utilize the subtle coconut flavor that comes from this oil.

Chocolate Chip Oatmeal Cookies made with Tropical Traditions Coconut Oil.
Yield: 12

Gluten Free Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
No Ratings

Ingredients

  • 1/2 cup virgin coconut oil, melted
  • 1/2 cup whole cane sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 cup coconut flour
  • 1/2 shredded coconut
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 375° F.
  2. Combine the coconut oil, sugar, vanilla, eggs and salt in one bowl. Add coconut flour, shredded coconut and chocolate chips, mix together.
  3. Make small cookie balls and place on a parchment-lined baking sheet.
  4. Bake for 12-15 minutes, or until cookies start to brown.

More Dessert Recipes with Chocolate on Day by Day in Our World

Decadent Tuxedo Cookie Bars for the Holidays
Flourless Brownies with Craisins and Pistachios
Chocolate Chip and Almond Flax Cookies

Gluten Free Chocolate Chip Oatmeal Cookies with Tropical Traditions Coconut Oil

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