I have been, or can be if you click on a link and make a purchase, compensated via a cash payment, gift, or something else of value for writing this post. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
For many of my formative years, I lived outside New Orleans. While there were times when I longed to live somewhere that wasn’t hot and muggy, I absolutely adored so much about life down in the deep South. What I sometimes miss now is having so many places with great Cajun or Creole cuisine to visit. Knowing that Mardi Gras season is in full swing back home, I decided to whip up a quick and easy Chicken and Sausage Jambalaya for dinner to help ignite my taste buds and soothe a bit of homesickness.
Making Chicken and Sausage Jambalaya
This is a rather easy dish that of course starts with the ‘holy trinity’ of diced celery, green peppers and onions. Given my Italian heritage, I have to toss in some garlic as well. Some diced tomatoes as well as spices and the diced chicken and sausage round it out. You can go a little lighter on the cayenne pepper for a milder flavor.
>I served this over rice the night I made it, but then whipped up a small batch of quinoa for leftovers at lunchtime later in the week. I can imagine it is quite tasty over pasta as well.
What is a favorite dish from your ‘hometown’?