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If you go to an Italian restaurant, there are a few favorites on the menu. You know, the ones that people tend to order all the time. Eggplant Parmesan is one of those patron favorites.
While I grew up in a house with many Italian classics made from scratch, I know that not everyone has the same food experience. Eggplant Parmesan is one dish my mom made at least a few times a year.
Making Eggplant Parmesan
This is not a difficult dish to make. However, there are multiple steps to the process.
With the help of my 8-year-old son, we tried our hand at making homemade eggplant parmesan a few weeks back. The verdict was mixed as the boys decided the texture of eggplant was a bit strange. However, this mama and Mr. O loved it.
It is super simple to make and a great way to get a few servings of vegetables into one meal.
Get Your Assembly Line set up for Frying the Eggplant Slices.
Layer with cheese and sauce before baking.
Prepare your 'assembly line' for frying the eggplant.
Amount Per Serving: Calories: 14 Carbohydrates: 1g Protein: 2g
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