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If you go to an Italian restaurant, there are a few favorites on the menu. You know, the ones that people tend to order all the time. Eggplant Parmesan is one of those patron favorites.
While I grew up in a house with many Italian classics made from scratch, I know that not everyone has the same food experience. Eggplant Parmesan is one dish my mom made at least a few times a year.
Making Eggplant Parmesan
This is not a difficult dish to make. However, there are multiple steps to the process.
With the help of my 8-year-old son, we tried our hand at making homemade eggplant parmesan a few weeks back. The verdict was mixed as the boys decided the texture of eggplant was a bit strange. However, this mama and Mr. O loved it.
It is super simple to make and a great way to get a few servings of vegetables into one meal.
Get Your Assembly Line set up for Frying the Eggplant Slices.
Layer with cheese and sauce before baking.
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