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Apple Cranberry Wild Rice Pilaf

One obstacle to preparing a meal at home for a special occasion or date night is finding what I can make without spending all day in the kitchen

I just do not have time for that beyond holidays!

Doctoring up a boxed mix of Long Grain & Wild Rice was my newest test in the kitchen.

I think I found a winner with this Apple Cranberry Wild Rice Pilaf.

Apple Cranberry Wild Rice Pilaf is a Simple to Prepare Side Dish for any elegant meal

Preparing Apple Cranberry Wild Rice Pilaf

Visiting the local store, I saw there were plenty of wild rice blends.

I elected to buy the one with an herb & butter seasoning already provided.  

That meant I just needed to chop up a few ingredients, saute them, and then toss everything before serving. 

Preparing Apple Cranberry Wild Rice Pilaf Visual

Of course, you can always make this dish from scratch.

It just means extra time to cook the wild rice (45 minutes) before making the rest of it.

And, then there’s playing with the right proportions of herbs to get the seasoning just right.

When you are busy, that doesn’t seem like it is worth the effort!

Apple Cranberry Wild Rice Close Up
Yield: 4

Apple Cranberry Wild Rice Pilaf

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Create a fall-inspired side dish when doctoring up a boxed rice pilaf. Times listed are for the box mix that needs to be cooked.

No Ratings

Ingredients

  • 1 box (4 ounces) of Long Grain & Wild Rice Herb & Butter flavor
  • 1 1/3 cups water
  • 1 Tbsp butter (optional)
  • 1/3 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced green apple
  • 1/8 cup dried cranberries, soaked
  • 1 to 2 Tbsp. slivered or diced almonds

Instructions

  1. Use the water and butter to prepare the boxed rice following directions. (25 minutes to cook)
  2. In a small skillet, saute the onion and celery in a little olive oil (or use nonstick spray if you prefer.)
  3. After about 5 minutes, add the diced apple to the pan stirring frequently to cook until softened.
  4. Add the dried cranberries and almonds, continuing to cook for another minute to heat.
  5. Toss everything together and serve!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 80mgCarbohydrates: 17gFiber: 2gSugar: 6gProtein: 3g

For now, I’m happy to get a special meal on the table quickly so I can have more quality time with my husband.

Apple Cranberry Wild Rice Pilaf Pairs Beautifully with a Stuffed Chicken Breast

 

What ‘hacks’ do you have for doctoring up a boxed item like this one?

 

7 Comments

  1. This sounds so good. I love pilaf but never thought I could bring it to life by adding cranberries. Thanks for sharing, I’m adding it to my next to try recipes.

  2. I like that you took boxed rice and added cranberries and almonds to give is a great taste and this would be so good for a side dish for the Holidays. Thanks for sharing.

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