Holiday time is when I often pull out the ‘fancier’ dishes. Typically, I have a bit more time and I want to make our gatherings more special.
Now that the boys are older, I am getting them involved in preparations for our meals. Just imagine the look on their future wife’s face when they can make a dish like this!
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Apple and Feta-Stuffed Pork Tenderloin
This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering. It pairs well with most traditional side dishes and tastes even better as leftovers the next day. Assuming there are any, of course!
The key to success with this recipe is to make sure you select pork tenderloin instead of a regular pork loin roast. Tenderloins are longer and narrower than loin roasts, and they normally weigh around 1 pound each. Therefore, a two-pound (or slightly larger) package will contain two individual pieces of meat.
Butterfly both pieces by cutting halfway through the meat lengthwise, without cutting all the way through. Then, pound and stuff each piece as described below.
Tools to Help You make Apple and Feta-Stuffed Pork Tenderloin
The right tools and ingredients make it easier to get the job done.
OXO SoftWorks Meat TenderizerNorpro Stainless Steel Holder with Cotton Cooking Twine, 220 feetCuisinart Chef’s Classic Stainless 16-Inch Rectangular Roaster with Rack, 7117-16URSimply Organic Rosemary Leaf Whole Certified Organic, 1.23-Ounce ContainerSimply Organic Ground Ceylon CinnamonSimply Organic Cloves Ground Certified Organic, 2.82-Ounce Container
Recipe for Apple and Feta-Stuffed Pork Tenderloin
Have you made a homemade stuffed tenderloin before?
At which holiday gathering would you serve the Apple and Feta-Stuffed Pork Tenderloin?